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“Bennett’s Breakfast”

Two eggs Benedict on toasted English muffins with ham, topped with hollandaise sauce, chopped chives, and paprika, served on a white plate with a fork and a wooden bowl in the background.
A plate with two poached eggs on toast topped with beet spread, pomegranate seeds, microgreens, chopped nuts, and crumbled cheese. A lemon wedge is on the side, with a background of outdoor seating and trees. Text mentions Bennets on Bellarine and breakfast.
A breakfast plate with eggs, bacon, baked beans, mushrooms, toast, sausage, and tomato, set on a wooden table outdoors with a glass of white wine, a bottle of sparkling water, and a glass of water. The background shows a vineyard at sunset with rolling hills and trees. The image contains text: "Big Breakfast at Bennett's" and "Eggs your way."

Our breakfast is crafted with passion, bringing together fresh ingredients, thoughtful preparation, and a genuine love for good food. Every dish is carefully made to deliver warmth, comfort, and flavour that starts your day on the right note.

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CHEF’S MENU

A thoughtfully curated selection of seasonal dishes showcasing fresh local ingredients and the chef’s signature flavours.