Our Menu
Specials: Friday Pizza & wine for $30
Friday & Sunday Happy Hour
TWO COURSE $45| THREE COURSE $60
BRUNCH
$25
BACON & EGG SCRAMBLED/ OMELLETTE
Served with Sourdough
$25
$25
BACON & PANCAKE
Our Homemade Pancake with bacon served with berries and Maple Syrup
$25
$28
Omellette Smoked Salmon
Served with Sourdough, Homemade Chilli oil
$28
ENTREE
$14
Freshly Baked Bread
Homemade bread baked in our woodfire oven served with truffle hummus
$14
$16
Shoestring Chips
Bowl of thin cut, lightly golden and deliciously crispy chips
$16
$15
Rocket & Parmesan Salad
A fresh side salad of rocket, served with balsamic dressing
$15
$15
Biltong
Cured and air dried peri-peri chilli beef delicacy
$15
$18
Small Minestrone Soup
Rustic Italian-style vegetable soup packed with beans, pasta, and seasonal vegetables in a rich tomato broth.
$18
$18
Bayside Mussels
Crispy polenta-dredged mussels served with chilli malt vinegar and Kewpie mayonnaise
$18
$18
Cornchips N Dips
Guacamole, Salsa, Jalapeno, Coriander
$18
MAINS
$37
Seafood Pappardelle Pasta
Tender prawns and smoked salmon tossed with seasonal veg in a silky white wine sauce, finished with fresh chilli and aromatic herbs for a rich, vibrant coastal-inspired dish.
$37
$33
Portarlington Mussels
Celery, Smoked Bacon, Onion, Cream, Bennetts white wine Tarragon, Coriander Served with Shoestring Fries and Homemade Bread
$33
$35
BEEF PUFF PASTRY PIE
Mirepoix, beef, garlic, red wine, homemade gravy, green peas, and mushroom. Served with Shoestring Chips
$35
$28
Big Bowl of Minestrone Soup
Rustic Italian-style vegetable soup packed with beans, pasta, and seasonal vegetables in a rich tomato broth. Served with bread.
$28
WOODFIRE PIZZA
$28
Ham and Pineapple
Tomato napoli, mozzarella, premium shaved ham, pineapple
$28
$30
BBQ Chicken
Tomato napoli, ham, onion, jalapeno, Chicken, garnished with BBQ sauce
$30
$30
Blacksmith
Garlic base, mozzarella, beef sausage, mushroom and red onion
$30
$30
Fratellino
Tomato napoli, mozzarella, pepperoni, chèvre and kalmata olives
$30
$28
Vegetarian
Tomato napoli, mozarella, artichokes, capsicum, mushrooms and red onion
$28
$19
Margherita
Tomato napoli, mozzarella and fresh basil
$19
$19
Garlic Cheese
Garlic base, mozzarella, Bocconcini, rosemary, oregano
$19
$19
Pepperoni
Tomato napoli, mozzarella, Pepperoni
$19
CHEESE
Includes: Cheddar or Brie, complemented by quince paste, grapes, apricots, walnuts and crackers. Add blue cheese + $5
Cheese Plate
Includes: Cheddar or Brie, complemented by quince paste, grapes, apricots, walnuts and crackers. Add blue cheese + $5
$35
$35
Served with Dried Appricot, Walnuts, Crackers
FOUR CHEESE BOARD Half Glass 75ml
Includes: Goat Cheese, Cheddar, Brie & Blue
Served with Dried Appricot, Walnuts, Crackers
$50
$50
Served with Dried Appricot, Walnuts, Crackers
FOUR CHEESE BOARD Half Glass 150ml
Includes: Goat Cheese, Cheddar, Brie & Blue
Served with Dried Appricot, Walnuts, Crackers
$80
$80
DESSERT
$22
Triple Chocolate Brownie
Our artisanal blend of dark and white Belgian courvetour chocolate and cocoa, served with berries and cream
$22
$25
Berries Pancake
House-made pancakes stacked high and topped with seasonal fresh berries, berry compote, whipped cream, maple syrup, and a dusting of icing sugar.
$25
$22
Raspberry & Macadamia Brownie
Freeze-dried raspberries, Australian macadamias and white Belgian chocolate, served with strawberry coulis, berries and cream
$22
“Bennett’s All New Breakfast”
Our breakfast is crafted with passion, bringing together fresh ingredients, thoughtful preparation, and a genuine love for good food. Every dish is carefully made to deliver warmth, comfort, and flavour that starts your day on the right note.
Chef’s Special
$18
CORNCHIPS N DIPS| GF
Guacamole, Salsa, Jalapeno, Coriander
$18
$18
Small Minestrone Soup
Rustic Italian-style vegetable soup packed with beans, pasta, and seasonal vegetables in a rich tomato broth.
$18
$18
Bayside Mussels
Crispy polenta-dredged mussels served with chilli malt vinegar and Kewpie mayonnaise
$18
$35
BEEF PUFF PASTRY PIE
Mirepoix, beef, garlic, red wine, homemade gravy, green peas, and mushroom.
$35
$28
Big Bowl of Minestrone Soup
Rustic Italian-style vegetable soup packed with beans, pasta, and seasonal vegetables in a rich tomato broth. Served with bread.
$28
$33
Portarlington Mussels
Celery, Bacon, Onion, Cream, Bennetts white wine Tarragon, Coriander Served with Shoestring Fries and Homemade Bread
$33
$37
Seafood Pappardelle Pasta
A delicious mix of fresh seafood tossed with pasta in a flavourful garlic and herb sauce, finished with fresh herbs and parmesan.
$37