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Destemmed fruit direct pressed to stainless steel. Cool ferment taking place over 12 days. Matured in non-permeable fibreglass tanks for 9 months. The nose is very mineral and savoury, while the palate brings to light a raft of capsicum and cut grass notes. The structure is lean while the length is impressively long
Destemmed fruit direct pressed to stainless steel. Cool ferment taking place over 12 days. Matured in non-permeable fibreglass tanks for 9 months. The nose is very mineral and savoury, while the palate brings to light a raft of capsicum and cut grass notes. The structure is lean while the length is impressively long