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Fruit sourced from the Parklands vineyard in Sutherlands Creek. Quartz soils on a clay base with a cool continental climate. Fruit goes through mechanical destemmer, pressed direct to stainless steel. Daily punch downs through ferment, pressed after 11 days A mixture of aged oak and IBC tank over 10 months. Cold stabilised for preparation into bottle
Fruit sourced from the Parklands vineyard in Sutherlands Creek. Quartz soils on a clay base with a cool continental climate. Fruit goes through mechanical destemmer, pressed direct to stainless steel. Daily punch downs through ferment, pressed after 11 days A mixture of aged oak and IBC tank over 10 months. Cold stabilised for preparation into bottle