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Fruit sourced from the Parklands vineyard in Sutherlands Creek. Quartz soils on a clay base with a cool continental climate 100% destemmed fruit, pressed direct to tank. Cool and slow ferment over 14 days. A toasty, savoury nose opens up after some air to show tropical and citrus aromas. Palate is generous with flavours of granny smith apple, supported by a bright acid line
Fruit sourced from the Parklands vineyard in Sutherlands Creek. Quartz soils on a clay base with a cool continental climate 100% destemmed fruit, pressed direct to tank. Cool and slow ferment over 14 days. A toasty, savoury nose opens up after some air to show tropical and citrus aromas. Palate is generous with flavours of granny smith apple, supported by a bright acid line