Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Western facing slope with cool sea breezes sitting on rich volcanic soils. 100% handpicked fruit picked on March. Destemmed fruit, pressed direct to tank. Skins pumped over back to tank for ferment taking place over 11 days. Juice pressed off and sent to tank Elevage taking place over 9 months, with 20% of juice resting in brand new French oak barrel.
Western facing slope with cool sea breezes sitting on rich volcanic soils. 100% handpicked fruit picked on March. Destemmed fruit, pressed direct to tank. Skins pumped over back to tank for ferment taking place over 11 days. Juice pressed off and sent to tank Elevage taking place over 9 months, with 20% of juice resting in brand new French oak barrel.