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Destemmed during Harvest. Whole berries see a partial crush with the remainder into Stainless. Daily plunges through ferment, pressed after 10 days 12 months into mainly IBC tank, with 20% into French oak. Cold stabilised into bottle after 10 months elevage. The palate is offers raspy cherry flavours with a very supple tannin and moderate finish Duck à l’orange.
Destemmed during Harvest. Whole berries see a partial crush with the remainder into Stainless. Daily plunges through ferment, pressed after 10 days 12 months into mainly IBC tank, with 20% into French oak. Cold stabilised into bottle after 10 months elevage. The palate is offers raspy cherry flavours with a very supple tannin and moderate finish Duck à l’orange.